ICT Help Desk serves as our point of contact for all operational issues and general queries.
Located in room W2051 of the Marine Institute’s Ridge Road Campus
Telephone: 709-778-0628 Email: servicedesk@mi.mun.ca
Ask ICT Help Desk on Microsoft Teams (8:30am - 4:30pm)
It's time to start planning your future
Reach out - we're here to help!
Last day - students in Marine Engineering Term six (6) to drop courses and receive 25% refund of tuition fees for the summer semester
No refunds will be granted to students in summer semester programs after this date
Fire Rescue
Technical Rescuer Rope Rescue Awareness, Operations and Technician ends
Last date - Students in Fire Rescue can drop courses and receive 25% refund of tuition for winter semester. No refunds will be granted to students in winter semester after this date
Technical Rescuer Confined Space Rescuer Awareness, Operations and Technician begins
End date - Work term - Bridge Watch
End date- Work term two (2) - Marine Environmental Technology (2023 cohort)
End date - Technical session two (2) and three (3) - Naval Architecture
End date - Technical session Two (2) and three (3) - Marine Engineering Systems Design
The Centre for Aquaculture and Seafood Development (CASD) aquaculture facility has five independent recirculating systems capable of using fresh or salt water and two flow-through fresh water systems, a live food culture laboratory (zooplankton and algae), a quarantine laboratory, a feed preparation area, a necropsy laboratory, a bacteriology laboratory, a histopathology laboratory and an alarm monitoring system with 24 hour on call personnel.
The pilot plant facility is outfitted with various tank systems, separation, particle size reduction and drying equipment that are used to perform scale-up studies. Key pieces of the facility are Atlantic Canada‘s only pilot-scale biodiesel production unit and an oil extraction line with a capacity of 1000 kg/h.
The bioprocessing research laboratory is equipped for analytical work and small-scale process development. This 228 square meter facility features a laboratory-scale spray dryer and freeze dryer as well as a Gas Chromatograph-Mass Spectrometry system, a variety of food chemistry and environmental analysis equipment.
The CASD Seafood Processing Pilot Plant offers services such as product development, shelf-life testing and raw material processing for a wide variety of users, such as (Sea)food processors, the Oil and Gas Industry and MI programs.