ICT Help Desk serves as our point of contact for all operational issues and general queries.
Located in room W2051 of the Marine Institute’s Ridge Road Campus
Telephone: 709-778-0628 Email: servicedesk@mi.mun.ca
Ask ICT Help Desk on Microsoft Teams (8:30am - 4:30pm)
It's time to start planning your future
Reach out - we're here to help!
Last day - students in Marine Engineering Term six (6) to drop courses and receive 25% refund of tuition fees for the summer semester
No refunds will be granted to students in summer semester programs after this date
Fire Rescue
Technical Rescuer Rope Rescue Awareness, Operations and Technician ends
Last date - Students in Fire Rescue can drop courses and receive 25% refund of tuition for winter semester. No refunds will be granted to students in winter semester after this date
Technical Rescuer Confined Space Rescuer Awareness, Operations and Technician begins
End date - Work term - Bridge Watch
End date- Work term two (2) - Marine Environmental Technology (2023 cohort)
End date - Technical session two (2) and three (3) - Naval Architecture
End date - Technical session Two (2) and three (3) - Marine Engineering Systems Design
Office of Research and Development
Leaders in the ocean and maritime sectors
PhD in environmental science from Memorial University with a focus on the development and optimization of seafood value chains using green technologies and a bio-refinery approach to minimize waste and maximize value of fisheries and aquaculture resources. Director of the Centre for Aquaculture and Seafood Development at the Fisheries and Marine Institute, Memorial University of Newfoundland since 2005. Leads a multi-disciplinary research team, provides scientific and technical expertise to industry, academia, and government focusing on accelerating innovations in seafood processing, aquaculture, and marine bioprocessing. Oversees approximately 30 research contracts per year ranging in value from $10K to $3 million.
Academic Profile
Management Experience
Selected Industry Research Projects
Not currently teaching
Burke, H. and Kerton, F. (2023). Sequential extraction of valuable bio-products from Snow Crab (Chionoecetes opilio) processing discards using eco-friendly methods. Mar. Drugs, 21(6), p. 366. DOI: 10.3390/md21060366
Burke, H. and Kerton, F. (2022). Heavy metals in Snow crab (Chionoecetes opilio) Bio-products. J. Ocean Technol., 17(1), pp. 102-126.
Burke, H. (2022). Green chemistry and an ocean based biorefinery approach for the valorization of Snow crab processing discards. PhD Thesis, Memorial University of Newfoundland. https://doi.org/10.48336/9AEA-Q877
Wu, H., Zou, T., Burke, H., King, S. and Burke, B. (2021). A novel approach for Porcupine crab identification and processing based on point cloud segmentation. 20th International Conference on Advanced Robotics (ICAR).
Manuel, H. (2017). Innovations in Shellfish Processing: Bioproduction of chitin, chitosan and its derivatives, in Fuels, Chemicals and Materials from the Oceans and Aquatic Sources (Eds: Francesca M. Kerton, Ning Yan & Christian Stevens), John Wiley & Sons Ltd. DOI: http://dx.doi.org/10.1002/9781119117193.ch6
Dave, D., V.V Ramakrishnan, S. Trenholm, H. Manuel, J. Pohling and W. Murphy. (2015). Omega-3 fatty acids from salmon processing waste produced from Newfoundland aquaculture industry. D McPhee, T Donaghy, J Duhaime, and GJ Parsons (eds). Canadian Aquaculture R&D Review 2015. Aquaculture Association of Canada Special Publication 24.
Dave, D., V.V Ramakrishnan, J. Pohling, S. K. Cheema, S. Trenholm, H. Manuel and W. Murphy. (2015) Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon. Journal of Food processing and Technology, 5(12):1-13.
Dave, D., Ramakrishnan, V., Trenholm, S., Manuel, H., Pohling, J. and Murphy, W. (2014). Marine oils as potential feedstock for biodiesel production: Physicochemical characterization. Journal of Bioprocessing & Biotechniques, vol 4, issue 5, 168-180. DOI: 10.4172/2155-9821.1000168
Dave, D., Ramakrishnan, V., Pohling, J., Cheema, S., Trenholm, S., Manuel, H., and Murphy, W. (2014). Investigation on Oil Extraction Methods and its Influence on Omega-3 Content from Cultured Salmon. Journal of Food Processing and Technology, Vol. 5, Issue 12, 401-414. DOI: 10.4172/2157-7110.1000401
