To apply complete the online application.

• Create your account or sign in at the Memorial University portal.
• Please remember your login information so you can return to your application later.
• Please choose your Entry Term, Academic Level and Area of Interest in the Personal Information section.
• Please choose Marine Institute as your campus.
  • Apply as early as possible.
  • Applications should be received by April 15th for domestic applicants, or by March 1st for international applicants.
  • Applications received following these dates will be assessed as resources and space allow.

The program provides the knowledge and practical skills necessary to address the challenges associated with ensuring the safety and integrity of the food supply. It provides an understanding of food safety principles and experience in HACCP (hazard analysis critical control points) systems and PCPs (preventative control plans), as well as comprehension of food safety laws, regulations, and compliance requirements for maintaining high standards of food safety.

Through comprehensive coursework and practical, hands-on experience, develop the skills needed to create safer food systems. A 13-week work term will enhance these skills by providing valuable experience to become an asset to the food industry and associated regulatory agencies.

Visit the Marine Institute Academic Calendar for complete program structure and course details.

• Food Chemistry
• Food Microbiology
• Fundamentals of Food Law
• Regulatory Food Safety Systems

Applicants to the Advanced Diploma in Food Safety must hold an undergraduate science degree with a minimum second-class standing and have completed introductory courses in microbiology and chemistry, or similar courses deemed acceptable.

Applicants who hold an appropriate Canadian accredited diploma of Technology (three (3) years duration) or have a combination of work experience and formal education acceptable to the Admissions Committee will also be considered.

View full admission requirements.

Potential Careers

• Food Safety Specialist
• Quality Control/Assurance Manager
• Food Industry Consultant
• HACCP Coordinator
• Food Products Inspector

Further Your Education

• Industry Short Courses